How to make pickle garlic, or pickle vegetable and fruit:
- Prepare an empty glass jar by washing and drying it.
- Peel some garlic cloves, wash them and put them into your glass jar. The garlic should fill only half the jar.
- Pour apple cider vinegar to cover the garlic in the jar.
- Put 2 teaspoons of honey, 1/2 teaspoon of salt and squeeze 1/2 lemon, into a small clean bowl.
- Pour this bowl’s contents into the jar. You can melt the mixture with a little hot water, before pouring it into the jar.
- Fill the rest of the jar with hot water. You don’t need to add too much hot water.
- Cover the jar with its lid. Allow this to sit for 4 weeks. During the first week, gas will be produced. Open the lid to allow gas to escape. During the second to fourth week, gas production slows down. Every day, check the jar for gas and open the lid to let gas escape. Rotate the jar gently, to ensure all the garlics are immersed in the vinegar solution.After 1 month, the garlic pickle is ready for consumption. For better flavor, ferment for a maximum of 3 months before eating.
Another version makes sweet garlic honey: